The essential deck oven built for pizzerias and bakeries, iDeck combines reliable deck baking, Dual-Power Technology™, and refractory stone decks to deliver consistent results, exceptional baking efficiency, and outstanding value.
iDeck, the static electric oven available in a single-deck or double-deck version. Power management is entrusted to Dual-Power Technology™ for the perfect cooking of pizza and leavened products.
A complete range of ovens to start your business.
Simple. Reliable. Efficient.
iDeck is a static electric pizza oven designed for exceptional baking performance, ease of use, and outstanding value.
Perfect Heat Distribution – Refractory baking surface with temperatures up to 450°C.
Built to Perform – Stainless steel construction, tempered glass door, and protected internal lighting.
Compact & Versatile – Countertop installation with optional proofing cabinets, stands, and hoods.
Complete Cooking Station – Pair with serieF convection oven to create a full baking solution in under 1 m².
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From Dough to Delicious, We Have It Covered.
World-class baking solutions for every professional kitchen.