The essential static oven.

The essential deck oven built for pizzerias and bakeries, iDeck combines reliable deck baking, Dual-Power Technology™, and refractory stone decks to deliver consistent results, exceptional baking efficiency, and outstanding value.

Excellent performances and extreme ease of use.
A complete range for pizzerias and focaccerias
DualPOwer+™ by Moretti Forni

iDeck, the static electric oven available in a single-deck or double-deck version.
Power management is entrusted to  Dual-Power Technology™  for the perfect cooking of pizza and leavened products.

A complete range of ovens to start your business.
Simple. Reliable. Efficient.
iDeck is a static electric pizza oven designed for exceptional baking performance, ease of use, and outstanding value.
  • Perfect Heat Distribution – Refractory baking surface with temperatures up to 450°C.
  • Built to Perform – Stainless steel construction, tempered glass door, and protected internal lighting.
  • Compact & Versatile – Countertop installation with optional proofing cabinets, stands, and hoods.
  • Complete Cooking Station – Pair with serieF convection oven to create a full baking solution in under 1 m².

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From Dough to Delicious,
We Have It Covered.

World-class baking solutions for every professional kitchen.

Contact:

Antarctica Equipment Private Limited.
Plot No. 352, Sector 8, Imt Manesar, Gurugram, Haryana 122051, India.
+ 91 9910019165
info@antarcticaequipments.com

Business Hours

Mon - Sat | 9:00AM - 5:30PM
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Quote request for

electric pizza oven for pizzeria
iDeck