Since 1987, Valmar has specialized in high-efficiency artisan and high-capacity batch freezers. Valmar has R&D at its heart and is devoted to developing innovative and cutting-edge technology to address the different needs of the food sector: ice cream products, confectionery, food service, and Ho.Re.Ca. The VALMAR brand stands out for perfectly combining technological innovation, reliability, strength, and the long lifecycle of its machines.
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Quality is in the details.
With the innovative VALMAR Combisystem, gelato is now more resistant to melting, achieving up to 40% overrun and maintaining a creamy, soft texture. The gelato output process features leading technological advancements, including automatic, progressive stirrer rotation speed, which simplifies topping procedures and the addition of extra ingredients.
Software and PLC
The software is an integrated digital and analog system designed to automatically manage all the programs via a PLC.
Touch & Type
The user can operate the machine in Touch mode or traditional Type mode. The 4.3” LCD touchscreen features clear and intuitive icons to manage and monitor each phase.
Inverter
Stirrer rotation inverter ranges from 5 to 70 Hertz, allowing for various products to be produced efficiently. The PLC and inverter enable perfect batch freezing based on quantities, mix features, ingredients, and formulation. This new feature allows for automatic speed adjustment of the outgoing gelato to prevent melting during the process
Cylinder Design
The cylinder is designed and tested to ensure optimal chilling performance, freezing speed, micro-crystallization, and air incorporation.
Stirrer®
A special helicoidal stirrer with variable convergence blades and high-performance scrapers ensures uniform gelato spreading on the cylinder surface, preventing excessive freezing on blades or in the cylinder's middle.
SCRAPERS®
The high heat rate efficiency and significant energy savings of the cylinder surface are due to the materials used for the scrapers, their special inclination at the touch point, and the specific high-thrust spring. The scrapers, made of EC-certified materials for food handling equipment, ensure effective scraping and optimal performance.
Check of Gelato Consistency
Consistency is checked through stirrer torque measurement in Nm, gas temperature, and gelato inside the cylinder, ensuring the desired texture regardless of the recipe.
Direct Expansion System
The refrigerant gas direct expansion system on the batch freezing hollowed spiral cylinder, with progressively variable diameter, optimizes chilling performance across the entire cylinder surface.
Easy Product Output
The START & STOP button-operated automatic gelato output is crucial for creating flavors that appeal to your customers. It allows the operator to reduce or increase the stirrer revolutions, modifying the speed of product output and providing enough time to decorate the tub in progress.
HEATING
Bain-marie heating with continuous blending of the liquids. This, together with the PLC-controlled resistance heating devices, gives fine-texture and accuracy in production even at the 30% of the machine production rates, without burning the mix or the machine side panels.
COOLING
Bain-marie cooling guarantees temperature uniformity in the whole tank and avoids ice formation on the tank bottom, mainly in case of small mix quantities, up to 30% of its max capacity.
WASHING
Automatic double washing system of both the tank and the tap.
ENERGY EFFICIENT
TTi series batch freezers save about 30% in water and energy compared to standard models. Innovative cooling systems and optimized cylinder dimensions enhance thermal exchange, reducing batch freezing time and boosting efficiency. Also available in air-cooled, single-phase versions.
Valmar is a leading Italian manufacturer of professional gelato machines, batch freezers, pasteurizers, and multifunction gelato production equipment. Trusted by artisan gelato makers worldwide, Valmar combines innovative technology, energy efficiency, and precision engineering to deliver consistent, high-quality results. (Oriental Engineering)
Antarctica Equipment offers a wide range of Valmar equipment for professional gelato production, including:
Our experts help you select the right equipment based on your production capacity and business requirements.
Yes. Antarctica Equipment supplies genuine Valmar gelato machines across India and provides expert consultation, installation guidance, operator training, and dependable after-sales support for gelato businesses, hotels, cafés, and dessert brands.
A batch freezer is a machine that churns and freezes gelato or ice cream while incorporating the right amount of air. This process creates the smooth, creamy texture and rich consistency that artisan gelato is known for. (Antarctica Equipment)
A pasteurizer heats and cools the gelato mix under controlled conditions to ensure food safety, improve ingredient blending, and create a stable base for producing premium-quality gelato. It is an essential step in professional gelato production. (valmareurope.com)
Valmar equipment is ideal for:
Yes. Depending on the model, Valmar machines can also be used to prepare:
Valmar machines are designed with advanced technologies such as Touch & Type controls, COMBISYSTEM®, intelligent consistency monitoring, and customizable production programs. These features help operators achieve consistent texture, improve efficiency, and simplify production. (Antarctica Equipment)
Yes. Most Valmar machines feature intuitive touchscreen controls with automatic production programs, making them easy to operate while maintaining consistent product quality. Operators can also customize settings for different recipes. (valmareurope.com)
Absolutely. Valmar equipment is specifically developed for artisan gelato makers who require precise control over every stage of production, ensuring excellent texture, flavour, and consistency in every batch.
Yes. Valmar machines are designed to optimize energy consumption through intelligent controls, efficient refrigeration systems, and advanced production technology, helping businesses reduce operating costs. (Valmar Nederland)
Valmar offers machines suitable for every stage of business growth—from compact countertop models for cafés and boutique gelato shops to high-capacity machines for commercial production facilities. (valmareurope.com)
Yes. Advanced monitoring systems automatically control important production parameters such as temperature and mixing, helping deliver consistent texture, flavour, and quality with every batch, regardless of recipe variations. (Antarctica Equipment)
Yes. Antarctica Equipment provides consultation, installation guidance, operator training, technical assistance, spare parts support, and reliable after-sales service for Valmar equipment across India.
The ideal machine depends on:
Our specialists can recommend the most suitable Valmar solution for your requirements.
Yes. Whether you're opening your first artisan gelato shop or expanding an established production facility, Valmar offers scalable solutions to match your business goals and production needs.
Simply contact Antarctica Equipment with details about your business, expected production volume, available space, and product range. Our team will recommend the most suitable Valmar equipment and provide a customized quotation.
A gelato batch freezer is a professional machine that simultaneously churns and freezes gelato mix to create a smooth, creamy texture while incorporating the ideal amount of air. It is one of the most important machines in artisan gelato production. (Antarctica Equipment)
Valmar combines Italian engineering, innovative production technology, user-friendly controls, and energy-efficient performance to help businesses produce premium-quality artisan gelato with consistency and reliability. (Antarctica Equipment)
You can purchase genuine Valmar gelato machines through Antarctica Equipment. We offer expert consultation, equipment selection, installation guidance, and comprehensive after-sales support for customers across India.
