Valmar introduces Creamy, its new range of cream whipping machines designed to whip any type of cream, catering to the needs of gelato makers, pastry chefs, restaurateurs, and barmen. Cream, an essential ingredient for gelato mixes, cakes, and decorations, varies in fat content and processing methods. Valmar’s Creamy machines ensure the highest quality by producing solid, dry cream for cones and cups, and soft, creamy whipped cream for various applications, accommodating fresh cream, UHT cream, and plant-based cream with or without additives or sugar.
