Model | Capacity | Power | Voltage | Cond. | Nett weight | Dimensions |
CREAMY1 | 1.5 | 0.5 | 230/50/1 | AIR | 28 | 440/245/440 |
CREAMY2 | 2 | 0.5 | 230/50/1 | AIR | 28 | 440/245/440 |
CREAMY3 | 3 | 0.7 | 230/50/1 | AIR | 36 | 490/320/405 |
FAST:
All Creamy models can produce 1 kg of cream in under 50 seconds.
HYGIENIC:
Made of food-safe materials, all components (tub, pump, texturizer, dispenser) are easily disassembled for thorough cleaning. Creamy can be washed and sanitized at low temperatures (50°C) using a special product (available on demand).
STURDY:
The Creamy range is constructed from stainless steel with wear-resistant materials for all components.
ERGONOMIC:
Compact and space-saving, Creamy models are designed for easy operation by all staff members.
MULTIFUNCTION:
Capable of producing whipped cream, mousse, and semifreddo without additional accessories.
HIGH-TECH:
Features a patented cooling system for the texturizer and dispenser, a high-performance air/liquid mixing pump, and options for hand- or timer-operated cream dispensing.
RELIABLE:
Requires no specific maintenance and can be quickly and easily operated and cleaned by all staff.
CONVENIENT:
Creamy machines offer immediate cream volume increase, high production rates, and are cost-effective.
