Dosy 3

Dosy 3
Expanding Horizons Valmar's latest model, the DOSY 3, enables you to increase your artisanal gelato and ice cream sales through new channels and expand existing business or create new business opportunities. This model combines technological innovation with solid construction.
Application & Use Cases

Technical Specifications

• Cylinder Capacity: 15.5 L
• Adjustable Filling Range: From 20 mL to 2,200 mL
• Filling Speed: Max 6 L/min; approx. 20 cups of 150 mL with pause time
• Power Supply: 230 V; 1ph 50 Hz; Rated Loads 1000 W max
• Dimensions: 1420 x 400 x 560 mm
• Weight: 102 kg (with one cylinder)

Product Features:

  • 7" Liquid Crystal Display: For quick and easy operation, including video tutorials.
  • Automatic Download History: Via USB.
  • Large Dispenser: 15.5 L capacity, with two cylinders as standard; additional cylinders available.
  • Standard Nozzles: Comes with two round nozzles.
  • Foot-Operated Switch: For hands-free operation.

Technology & More

Maintaining Excellent Texture:
Ensures the structure and quality of artisanal gelato and gourmet products in cups.

Safe and Hygienic Filling:
Provides a safe filling process, enhancing product hygiene for customers.

Controlled and Flexible Filling:
Suitable for cups of various sizes, allowing for fully adjustable filling.

Creative and Hygienic:
Ideal for freshly prepared and prepacked sorbets, gelato, ice cream, and gourmet products.

Accurate Dosing Speed:
Adjusts speed based on cup capacity, starting fast and slowing down at the end.

Three Dosing Speeds:
This offers complete control over the cup-filling process, with manual or semi-automatic speeds. For example, 20 cups of 150 mL can be filled in 1 minute.

User-Friendly Display:
Tracks the number of filled cups, counting each shot for each cylinder and the total number of cups per reset.

Remote Technical Support:
Easy Connect Solution for assistance.

Increased Sales:
Enables more sorbet and artisanal gelato sales with creativity and hygiene.

Efficient Production:
Easy to use and assemble, with no overrun loss due to the new patented mixing stirrer and Gentle Dosing System (GDS).

High-Quality Structure:
Maintains the structure of artisanal gelato and gourmet products.

Improved Hygiene:
Compared to manual cup filling.

Versatility:
Can handle pieces of chocolate, nuts, fruit, etc., up to 7 mm.

Dishwasher Safe:
Easy to clean.

Fast and Precise:
Provides quick and evenly distributed artisanal gelato cups.

Solid Construction:
Ensures durability and reliability.

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Contact:

Antarctica Equipment Private Limited.
Plot No. 352, Sector 8, Imt Manesar, Gurugram, Haryana 122051, India.
+ 91 9910019165
info@antarcticaequipments.com

Business Hours

Mon - Sat | 9:00AM - 5:30PM

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