The wood burning oven turns electric

Make your work easier

User-friendliness makes Neapolis® the perfect baking tool to enhance the work of both professional pizza chefs and users, who are starting a new business.

High productivity

Whether it’s classic round, Roman, Neapolitan, contemporary, or pan-style, bake a greater number of pizzas more quickly.
Thanks to the three baking chamber sizes, you can cook up to 9 pizzas simultaneously with the same consistently perfect result.

The Care for every detail

Neapolis® delivers outstanding baking performance with maximum energy efficiency. Its refractory brick baking chamber features built-in heating elements in the ceiling and floor for precise heat control. High-density insulation minimizes energy consumption, while removable stainless steel doors provide flexibility for fast heat-up or long, low-temperature baking with a heat-resistant glass option.

DualPower™ Technology

Seperated control of ceiling and floor power to perfectly caliberate baking of leavened products.

Increase the power during work’s peaks and fully loaded baking with the same high quality baking.

Adjustable deflectors minimize heat dispersions and energy consumption while maintaining the right level of moisture inside the baking chamber.

Heat is kept inside the baking chamber and the external surfaces are cold for better livability and safety at workplace.

The smart function to save consumptions. Set the oven on standby during work pauses, it will be ready to be used with a click.

Cleaning the oven is super easy! Program the pyrolytic self-cleaning to remove any residual from baking. Time saving and maximum safety for customers.