High technology for an efficient and delicate heat distribution
In serieF, technology and efficiency combine with functionality, making production processes easier.
Designed to bake bread, pastry, and gastronomy, serieF features 100 customizable programs.
Easy to use, compact, with consumption reduced by 30%.
It is possible to stack up two serieF to diversify baking or to increase productivity.
serieF + iDeck/S50E, on the other hand, is the combination of two different heat concepts creating two different types of baking: convection and conventional for a complete station in just 1mq.
The greatest versatility to ensure always more functionality.
The high-performance convection oven
Elegant shape, advanced technology.
