The high performance and fast convection
oven with calibrated heat.

SerieF is Moretti Forni's advanced convection oven, engineered to deliver fast, uniform baking with exceptional energy efficiency. Designed for bakeries, pastry shops, and foodservice operations, it offers versatile performance, intuitive controls, and up to 30% lower energy consumption.

Moretti Forni serieF combines advanced technology, efficiency, and versatility to streamline your production. Designed for bread, pastries, and gastronomy, it delivers exceptional results with intuitive operation and lower energy consumption.

• 100 Customizable Programs – Tailor baking cycles to your menu.
• Versatile Performance – Ideal for bread, pastries, and gastronomy.
• Compact & Energy Efficient – Up to 30% lower energy consumption with a space-saving design

Maximise productivity and versatility with a compact, space-saving baking solution.

• Stack for Higher Output – Combine two serieF ovens to increase capacity or diversify production.
• Dual Baking Technologies – Pair serieF with iDeck or S50E for both convection and static baking.
• Maximum Versatility – A complete baking station in just 1 m², designed for greater efficiency and flexibility.