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The most customisable advanced oven in the world

The SerieS is Moretti Forni’s most advanced modular baking oven, engineered to deliver exceptional baking performance with up to 35% lower energy consumption. Designed for pizzerias, bakeries, pastry shops, and foodservice operations, it offers unmatched versatility, precision, and consistent results across every bake.

SerieS® Range

A SUSTAINABLE CHOICE
Energy savings of up to 35%.

SerieS is the static electric oven with the lowest energy consumption in the world, offering a quick payback period. Use only the energy you need! Low costs from the first bill and minimal environmental impact.

* The data is subject to variations according to the different uses of the equipment.

CUSTOMIZATION
4 Million Combinations
The combination of cutting-edge technology and a constant pursuit of perfection allows you to create the oven that best suits your needs. Customise SerieS by choosing the size, number and type of oven chamber, hob material, door opening direction, Steel or Icon finish, and much more!
MULTIFUNCTIONALITY
Improve your business
Choose the Multi- Bake chamber for a wide range of products, or the one specifically designed for your specific needs: Roman Bake, Stone Bake, Pastry Bake, and Steam Bake. Pizza, pastry, bakery, and delicatessen! The versatile professional oven for baking what your customers love most.
6 types of modular cooking chambers
4 million combinations.

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Roman bake for Pan pizza
Roman Bake
The supercharged chamber specifically designed for pan pizza. With enhanced heating elements and a refractory floor, it provides the right amount of power and "thrust" during cooking of any workload
Stone Bake
Entirely made of refractory material, suitable for classic pizza: the heat is transferred optimally, enhancing even the most delicate toppings.
Pastry bake
Perfect for pastires and larged leavened products. Featuring a unique multi-layered, textured baking surface for even and optimal heat distribution, even for the most delicate products.
Steam bake
Specifically designed for baking bread,it ensured perfect riase and a crispy crust. Equipped with a steamer and refractory base.
Multi-bake
Ideal for those who want versatile oven options. Perfect cooking with a refractory or textured surface for pizza, bread, pastries and delicatessen.
Fast bake
The patented biscuit-baking chamber created for contemporary Neapolitan pizza: reaches upto 500ºC for cooking in 2 minutes and 30 seconds. A 25% increase in productivity.
The evolution of technology.
MultiTimer
SerieS includes upto 6 independent timers. It monitors the times of 6 cooking zones and simplifies your work.
Metronome
Metronome
After setting the cooking time, the display will always indicate the optimal area for baking at the right time, to best manage work rhythms and hob spaces
PowerBooster™ Technology
Increase the power during work’s peaks and fully loaded baking with the same high quality baking.
Force™ Technology
The exclusive patented system reduces installed power by 20% while maintaining the actualk available power, ensuring excellent cooking performance.
*accessory purchased seperately
DeltaPower Technology
DeltaPower™ Technology
Balances the power between the front and rear areas of the oven to obtain perfect cooking without ever turning the product, even with use characterised by frequent door openings.
SplitBooster™ Technology
Increases the power of the top button or both resistors by 20% for customised booster direction
HalfLoad™ Technology
The right power even for partial loads. This function ensures the oven uses only half the cooking chamber at the rear reducing costs and energy consumption.
eco standby technology
EcoStandby™ Technology
The smart function to save consumptions. Set the oven on standby during work pauses, it will be ready to be used with a click.
dual temperature technology
DualTemp® Technology
Seperate management of ceiling and floor temperatures to optimally calibrate the cooking of delicatessen products.
power cleaning technology
PowerCleaning™ Technology
Cleaning the oven is super easy! Program the pyrolytic self-cleaning to remove any residual from baking. Time saving and maximum safety for customers.

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Contact:

Antarctica Equipment Private Limited.
Plot No. 352, Sector 8, Imt Manesar, Gurugram, Haryana 122051, India.
+ 91 9910019165
info@antarcticaequipments.com

Business Hours

Mon - Sat | 9:00AM - 5:30PM
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SerieS