Delivers rapid chilling from +90°C to +3°C and blast freezing to -18°C, ensuring food safety, texture, and quality.
Smart cycles, including gelato, raw fish, custom phases, and continuous operation, provide flexibility for pastry, bakery, and gelato production.
Built in AISI 304 stainless steel with indirect airflow, HACCP data logging, and advanced control for consistent professional performance.
Capacity: 10 trays GN1/1 - EN600×400
Operating temperature: -40/+85 °C
Blast chilling: 90°C + 3°C in 90’ = 40 Kg
Blast freezing: 90°C - 18°C in 240’ = 28 Kg
Power supply: 400V / 3Ph / 50-60Hz
Power rating: 2,7 Kw / 5 A
Cooling capacity: (-10°C/+45°C) = 3382 W (-40°C/+45°C) = 754 W
External dimensions: L 820 P/d 860 H 1709 mm
Internal dimensions: L 700 P/d 515 H 992 mm
Refrigerant: R290 (GWP 3)
