Rapid blast chilling from +90°C to +3°C and blast freezing to -18°C ensures food safety, texture, and product quality for professional kitchens.
Advanced smart cycles including gelato, raw fish, proofing, and custom multi-phase programs offer maximum flexibility for pastry, bakery, and gelato production.
Built in AISI 304 stainless steel with indirect airflow, HACCP data logging, adjustable ventilation, and easy-clean hygienic design for reliable commercial performance.
Capacity: 15 trays GN1/1 - EN600×400
Operating temperature: -40/+85 °C
Blast chilling: 90°C + 3°C in 90’ = 65 Kg
Blast freezing: 90°C - 18°C in 240’ = 45 Kg
Power supply: 400V / 3Ph / 50-60Hz
Power rating: 2,8 Kw / 6 A
Cooling capacity: (-10°C/+45°C) = 3692 W (-40°C/+45°C) = 844 W
External dimensions: L 820 P/d 860 H 1809 mm
Internal dimensions: L 700 P/d 515 H 1092 mm
Refrigerant: R290 (GWP 3)
