Powerful blast chilling (+90°C to +3°C) and blast freezing (+90°C to -18°C) ensure food safety, texture, and product integrity for professional kitchens. Advanced cycles including gelato, raw fish, proofing, custom multi-phase programs, and continuous operation provide exceptional flexibility for pastry, bakery, and gelato production. Built in durable AISI 304 stainless steel with indirect airflow, adjustable ventilation, HACCP data logging, and a hygienic easy-clean design for reliable commercial performance.
Capacity: 5 trays (GN1/1 - EN600x400)
Operating temperature: -40/+85 °C
Blast Chilling: 90°C + 3°C in 90' = 24 Kg
Blast Freezing: 90°C - 18°C in 240' = 16 Kg
Power Supply: 230V / 1Ph / 50-60Hz
Power Rating: 1,4 Kw / 6,5 A
Cooling Capacity : (-10°C/+45°C) = 1691 W | (-40°C/+45°C) = 377 W
External Dimensions: L 820 P/d 800 H 907 mm
Internal Dimensions: L 700 P/d 464 H 387 mm
Refrigerant: R290 (GWP 3)
