Model | Tank capacity (litres) min – max |
Chef Cream 30 TTi | 10 – 30 |
Chef Cream 60 TTi | 20 – 60 |
Chef Cream 130 TTi | 50 – 130 |
TANK:
Bain-marie heating system of the latest generation guarantees a uniform and controlled temperature conditions without thermal inertia up to 120 °C. Resistance heating devices operate individually according to the quantity of processed product. Max. flexible production rates, high quality standards of product produced and energy saving at the same time.
CONTROLLED BOILING:
Chef Cream TTi manages and controls by means of a dedicated programme temperature progression in time and speed according to the product in progress. This avoids the unpleasant effect of uncontrolled mass volume increase and consequent overflow due to excessive heating. Quantities at full load are therefore optimized for each product.
COOLING AND STORAGE:
The bain-marie cooling and storage system of the latest generation guarantees temperature uniformity and control without thermal inertia. Ice-prevention system for min. processed quantities and during storage. Detection and signalling system in case of power supply interruption during storage.
VARIABLE-DIAMETER DISPENSING TAP:
Single-block steel body, seamless for a perfect product output. Double safety device and variable diameter for a quick and easy outgoing of both liquid products such as mixes and very dense products such as cream at + 4°C. After each dispense the exceeding product goes back into the tank for correct storage and highest hygiene standards.
MIXER:
Provided with eccentric blades, this is the only mixer without central shaft to mix homogeneously and continuously any ingredient without stressing product texture, especially pastry cream during its cooling and storage.
MULTILINGUAL SYSTEM:
Thanks to the new Valmar multilingual system each programme touchscreen step-by-step description is available in the language selected among those provided by the software.
CLEANING AND HACCP:
Easy and fast to clean thanks to the polished ra 0,4 μm (micron) AISI 394 tank.
Tap and lid easily removable as well as the washing nozzle. Moreover thanks to the USB port records of performed procedures are easily downloaded for duly updating of the HACCP manual.
FLEXIBILITY:
The new Chef Cream TTi produces up to 1/4 of its max. production rate at the same quality standards of products produced at full load. Quickness and consumption vary accordingly.
