Model | Per cycle (kg) Mix added | Per cycle (l) Gelato produced | Per hour (kg) Gelato produced | Per hour (l) Gelato produced |
Snowy 7 M 220V | 2 – 5 | 3 – 7 | 12 – 30 | 18 – 42 |
Snowy 7 M | 2 – 6.5 | 3 – 9 | 12 – 39 | 18 – 54 |
Snowy 12 M | 3 – 11.5 | 4 – 15.5 | 18 – 69 | 24 – 90 |
Snowy 18 M | 3 – 17.5 | 4 – 24 | 18 – 105 | 24 – 144 |
Electromechanical Design:
Easy and intuitive to use, fully stainless steel construction, designed for high production rates and continuous operation under any conditions.
User-Friendly Operation:
Simple to operate with a four-position selector switch allowing modifications to the working process even after it has started.
Batch Freezing Double Control:
Ensures the right consistency for any flavor, including dairy and fruit-based gelato, with a double control system that allows parameter changes during production without compromising quality.
Stainless Steel Stirrer:
Improved thermal transmittance and better batch freezing with a long lifecycle. Helicoidal blades ensure complete gelato output at the end of each process.
Single-Unit Cylinder:
Lapped cylinder with direct refrigerant gas expansion reduces production time and energy consumption.
Hygiene:
Mostly stainless steel components allow for easy sanitation in a dishwasher. A variable-flow washing nozzle on the front side is available between operations.
Energy Saving:
Technological innovations increase batch freezing speed, reducing production times and energy consumption compared to standard models.
Water Saving:
About 30% water savings compared to previous models, thanks to stainless steel plate condensers that guarantee higher heat exchange.
Big Size Models:
Designed for high production rates, producing up to 17.5 kg of gelato mix per cycle. These models meet the demands of artisan gelato production, ensuring highly reliable machines and unparalleled product quality.
