Model | Per cycle (kg) Mix added | Per cycle (l) Gelato produced | Per hour (kg) Gelato produced | Per hour (l) Gelato produced |
Snowy 7 Quick 220V | 1.5 – 6 | 2 – 8 | 9 – 35 | 12 – 48 |
Snowy 7 Quick | 1.5 – 7 | 2 – 9 | 9 – 42 | 12 – 54 |
Snowy 12 Quick | 3 – 12 | 4 – 16 | 18 – 72 | 25 – 96 |
Snowy 18 Quick | 3 – 18 | 4 – 24 | 18 – 108 | 25 – 144 |
Snowy 27 Quick | 4 – 27 | 6 – 37 | 24 – 162 | 33 – 222 |
CYLINDER:
Direct gas expansion inside the cylinder optimizes thermal efficiency between the mix/gelato and cooling gas, reducing batch freezing times.
STIRRER:
New highly efficient stirrer enhances heat exchange between the gelato mix and refrigerant gas with suspension scrapers, speeding up the batch freezing process.
SCRAPERS:
Suspension scrapers adapt to the mix's hardening during batch freezing, ensuring the cylinder remains clean and free of residues.
PUSH BUTTON PANEL:
Ergonomic and intuitive tactile panel with clear icons for effective work cycle management.
HOPPER:
Large hopper for product loading without spurts or spillage.
OUTLET NOZZLE:
Height-adjustable tub support facilitates easy gelato transfer to any container size.
BIG SIZE:
Valmar's experience and innovative technology allow the production of large machines that meet the needs of demanding workrooms, producing up to 27 kg of gelato mix every 10 minutes with a fine, compact, and creamy texture.
ERGONOMIC:
Designed for user comfort: no bending required for pouring mix, taking gelato, or cleaning. The angled display is easily visible from any direction, without reflections.
