Model | Per cycle (kg) Mix added | Per cycle (l) Gelato produced | Per hour (l) Gelato produced | Granita per cycle (kg) | Custards per cycle (kg) |
Multy HP 7 TTi | 1.5 – 7.5 | 2 – 10.5 | 12 – 60 | 2 – 7 | 3 – 10 |
Multy HP 12 TTi | 2 – 12.5 | 3 – 17 | 18 – 100 | 3 – 13 | 6 – 15 |
95 Programmes Available
All the programmes have preset parameters to guarantee perfect batch-freezing. All of them are customizable to meet specific requirements and can be stored.
Multy HP TTi can automatically manage all the steps of gelato production. It can perform only the batch-freezing step, like a classic batch-freezer, or the complete cycle i.e. pasteurization and then batch-freezing.
Multy HP TTi does not only produce an ever perfect gelato, but also confectionery, chocolate and foodservice products of varying degrees of complexity. The intervention of operators is not required as each single step of these processes is automated.
Pastry Cream:
6 fully automatic programmes for pastry cream. From cream cooking to cooling and simultaneous slow stirring non to stress the cream texture.
Chocolate tempering:
3 chocolate tempering steps – melting, cooling and heating - by means of 3 customizable programmes that meet any operator’s requirements.
Panna Cotta, Puddings And Rice Pudding:
3 automatic cooking programmes to produce panna cotta, puddings and rice pudding..
Sauces and Toppings:
7 complete cycle programmes to produce sauces, toppings and ganaches. No operator is required.
Confectionery :
21 programmes for confectionery products such as patê a bombe, Swiss meringue and custard
Gastronomy:
6 automatic programmes for the main gastronomy products, where heating up to 99°C and/or simultaneous cooling is required in order to keep health standards longer.
