Model | Per cycle (kg) Mix added | Per cycle (l) Gelato produced | Per hour (kg) Gelato produced | Per hour (l) Gelato produced | Granita per cycle (kg) | Custards per cycle (kg) |
Multy VP 7 TTi | 2 – 7 | 2 – 10 | 12 – 42 | 16 – 60 | 3 – 6 | 3 – 10 |
Multy VP 12 TTi | 3 – 12 | 3 – 17 | 18 – 72 | 24 – 100 | 5 – 10 | 5 – 14 |
122 programmes governed by PLC, 7 of them to produce pastry cream and 30 of them to produce pastry products.
Technological innovations and dedicated programs have transformed the entire range of Multy VP TTi vertical batch freezers into versatile, multipurpose machines.
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The new software-controlled hot gas heating system enables the precise heating of products with varying viscosities, even in small quantities—up to 20% of the maximum capacity—without burning or sticking. The innovative stirrer continuously mixes the product both circularly and vertically to achieve uniform texture and temperature.
HEATING WHILE SAVING:
Lid:
The double lid features an opening system operated by servo-assisted hydraulic pistons, allowing easy ingredient addition even while the product is in progress. This design ensures compliance with certified EC safety regulations without needing to stop the machine.
