MULTY VP TTi

MULTY VP 7 TTi

MULTY VP 12 TTi

Technical Specifications

Model	Per cycle (kg) Mix added min – max	Per cycle (l) Gelato produced min – max	Per hour (kg) Gelato produced min – max	Per hour (l) Gelato produced min – max	Granita per cycle (kg) min – max	Custards per cycle (kg) min – ma
Multy VP 7 TTi	2 – 7	2 – 10	12 – 42	16 – 60	3 – 6	3 – 10
Multy VP 12 TTi	3 – 12	3 – 17	18 – 72	24 – 100	5 – 10	5 – 14

Product Features:

122 programmes governed by PLC, 7 of them to produce pastry cream and 30 of them to produce pastry products.

Technological innovations and dedicated programs have transformed the entire range of Multy VP TTi vertical batch freezers into versatile, multipurpose machines.

15 Gelato And Sorbet Batch Freezing Programmes
18 Complete Heating And Batch Freezing Cycle Programmes
3 Granitas Production Programmes 2 Stirring Programmes
8 Assisted Product Outgoing Assisted Programmes
7 Pastry Cream (Heating And Cooling) Programmes
30 Pastry Products (Heating And Cooling) Programmes
2 Stirring Programmes
15 Programmes To Products Sauces And Toppin
5 Programmes To Products Jams
3 Gastro Programmes
15 Free Programmes For Customizable Heating Processes
1 Automatic Washing Programme (With Water And Detergent)

Unequalled Multy VP TTi

Cooking with Multy VP TTi

The new software-controlled hot gas heating system enables the precise heating of products with varying viscosities, even in small quantities—up to 20% of the maximum capacity—without burning or sticking. The innovative stirrer continuously mixes the product both circularly and vertically to achieve uniform texture and temperature.

HEATING WHILE SAVING:

Hot gas heating.
Temperature control probe with reduced thermal inertia.
Consistent and perfect heating up to 99°C, from 20% to 100% of the tank’s maximum capacity.

Stirring and Kneading:
The inverter-driven stirrer is crucial during the heating process. Its unique design ensures the product is mixed circularly and vertically simultaneously, resulting in uniform temperature and perfect ingredient dispersion.

Lid:

The double lid features an opening system operated by servo-assisted hydraulic pistons, allowing easy ingredient addition even while the product is in progress. This design ensures compliance with certified EC safety regulations without needing to stop the machine.

Cooling with Multy VP TTi
The technology used shows here a perfect balance between vertical batch freezing advantages and limits. That results in a not easily melted gelato and in a customized overrun from a minimum of 15/20%, limit value as for common vertical batch freezing processes, up to 40%.