Batch Freezing Double Control:

• Consistency: Ensures the right batch freezing and consistent gelato quality for various flavors, including dairy, fruit, and water-based options.
• Flexibility: Allows parameter changes during production without compromising the quality of the end products.
  
  

Stirrer:

• Material: Made entirely of stainless steel to enhance thermal transmittance.
• Design: Features helicoidal blades for efficient gelato output, contributing to a long lifecycle and better batch freezing.

• Efficiency: Single-unit lapped cylinder with direct expansion of refrigerant gas to reduce production time and energy consumption.

Hygiene:

• Most components are stainless steel, facilitating easy cleaning in a dishwasher as per hygiene regulations.
• Convenience: Equipped with a variable-flow washing nozzle on the front for cleaning between operations.

Energy Saving:

• Innovation: Technological advancements speed up the batch freezing process, reducing production times and achieving significant energy savings.

Water Saving:

• Efficiency: Saves about 30% water compared to previous models due to stainless steel plate condensers, which ensure higher heat exchange.

Big Size:

• Capacity: Designed for high production rates, producing up to 17.5 kg of gelato mix per cycle.
• Reliability: Ensures the production of high-quality gelato, meeting the demands of artisan gelato production with unmatched reliability