Model | Per cycle (kg) Mix added | Per cycle (l) Gelato produced | Per hour (kg) Gelato produced | Per hour (l) Gelato produced |
Smarty 7 Quick 220V | 1.5 – 6 | 2 – 8 | 9 – 35 | 12 – 48 |
Smarty 7 Quick | 1.5 – 7 | 2 – 9 | 9 – 42 | 12 – 54 |
Smarty 12 Quick | 3 – 12 | 4 – 16 | 18 – 72 | 25 – 96 |
Smarty 16 Quick | 3 – 18 | 4 – 24 | 18 – 108 | 25 – 144 |
Smarty is the combined unit of the Valmar Quick series.
It features two independent tanks: the upper tank provides high-efficiency heating for automatic pasteurization, cooking, and heating, while the lower cylinder cools and batch freezes like Valmar's batch freezers.
Special attention is given to processed gelato quality and total energy efficiency.
The batch freezers of the Quick series offer 4 programs to achieve unique end-product quality.
Optimized Cylinder:
Direct gas expansion within the cylinder enhances thermal efficiency, reducing batch freezing times and improving gelato quality.
Versatile Pasteurization Tank:
The pasteurization tank features independently operated resistance heating devices, allowing operators to select the optimal cooking mode for any product and quantity.
Efficient Scrapers:
Suspension scrapers efficiently adapt to the mix's progressive hardening, ensuring the cylinder remains clean and free from processing residues.
Large Hopper:
A capacious hopper prevents spillage and spurts, facilitating easy product loading.
Hydraulic Double Lid:
The hydraulic piston-operated double lid allows for easy ingredient addition during processing without interrupting the programme.
Anti-Squirt Pipe:
The external anti-squirt pipe enables direct pouring of pasteurized products into the batch freezing cylinder, maintaining the independence of the two tanks.
Intuitive Push Button Panel:
An ergonomic and tactile push button panel with clear icons ensures efficient work cycle management.
High Capacity Big Size Model:
Capable of producing up to 18 kg of gelato mix every 10 minutes, the Smarty Quick Big Size meets the needs of the most demanding workrooms, both in quantity and quality.
It also pasteurizes 18 kg of gelato mix in just 10 minutes, offering various mix heating modes for flexibility.
