Model | Per cycle (kg) Mix added | Per cycle (l) Gelato produced | Per hour (kg) Gelato produced | Per hour (l) Gelato produced |
Simply 5 M 220V | 2 – 4 | 3 – 5.5 | 12 – 24 | 18 – 33 |
Simply 5 M | 2 – 5 | 3 – 7 | 12 – 30 | 18 – 42 |
User-Friendly:
Operate and manage the machine effortlessly with a four-position selector switch, allowing process modifications even after the start.
Batch Freezing Double Control:
Ensure consistent batch freezing for various flavors, including dairy and fruit, with a double control system. Change preset parameters during production without affecting end-product quality.
Stirrer:
The stainless steel stirrer improves thermal transmittance and gelato batch freezing, with helicoidal blades ensuring complete gelato output after each batch.
Easy Product Output:
Valmar’s patented guillotine system simplifies the gelato outgoing process and tub decoration.
Energy Saving:
Technological innovations speed up batch freezing, reducing production times and energy consumption compared to standard models.
Water Saving:
Save about 30% water compared to previous models with different-sized stainless steel plate condensers for efficient heat exchange during batch freezing.
