Steady, functional, durable
The SerieP range consists of robust, high-performance, multifunctional static ovens, both electric and gas-fired.
The key is ease of use, thanks to the user-friendly control panel!
The ovens in the SerieP range are equipped with balanced doors, ergonomic brushed steel handles, and dual lighting to facilitate visibility of the product being cooked: greater energy savings and improved work efficiency.
serieP is the result of technical and construction choices aimed at ensuring high reliability. Specialist know-how and in-depth control processes ensure maximum durability for users. Proof of perfect cooking results!
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Amalfi is a modular professional oven specifically designed for direct cooking with exceptional temperature stability; the oven chamber is made entirely of refractory material and is ideal for baking traditional pizza.
Amalfi's exclusive technology features heating elements individually inserted within the stone ceiling and bedplate, which ensure optimal heat distribution even with frequent door openings.
The P60E, P80E, and P120E models are versatile static ovens, both in size and productivity: ideal for preparing pizza by the slice, sliced pizza, or peeled pizza, traditional pastries, small-bake bread, and large-scale leavened products.
The P120E features a larger baking chamber and is available in 3 sizes to meet any installation requirement.
