The conveyor oven with the best baking quality in the world.

SerieT is Moretti Forni's advanced conveyor oven, delivering world-class baking quality with high-speed performance and up to 30% lower energy consumption. Built for high-volume kitchens, it ensures exceptional consistency, productivity, and efficiency in every bake.

serieT Range

using up to -30% less energy
Pizza, bakery, pastry and gastronomy
Bake different.
Easy Management

Control temperature and baking programs with ease, while the conveyor oven delivers consistent results automatically.

  • Simple, Intuitive Operation
  • Remote Program Management Across Multiple Locations
  • Consistent Quality with Minimal Staff Training
Maximum Production rate

Designed for continuous baking, SerieT keeps pace with high-volume kitchens by delivering fast, consistent results with every product.

  • Continuous, High-Speed Baking
  • Ideal for Pizza Chains & Restaurants
  • Bake More. Bake Faster
Limitless baking

Moretti Forni Technology

Moretti Forni Technology

adaptive bakingtime™ by moretti forni
Adaptive Power®
It automatically adjusts the energy required based on the quantity of product inside the cooking chamber, supplying minimum energy needed to cook perfectly and avoiding waste.
Bestflow™ System
A special system diverges and conveys warm airflows avoiding uncontrolled air recycling near the products, during baking. Uniform baking in all baking areas!
CoolAround® Technology
Heat is kept inside the baking chamber and the external surfaces are cold for better livability and safety at workplace.
DualFlow® Technology
Gas models manage warm airflows separately in order to calibrate the heat according to baking needs.
DualPower™ Technology
Seperated control of ceiling and floor power to perfectly caliberate baking of leavened products.
EcoStandby™ Technology
The smart function to save consumptions. Set the oven on standby during work pauses, it will be ready to be used with a click.
QuadraTemp™ Technology
With TT96E, TT98E and TT98E-L/XL models it is possible to set and differentiate up to 4 temperatures: 4 probes, placed at the beginning and at the end of both ceiling and floor, monitor and manage every stage of baking for a punctual heat calibration.
RemoteMaster Hub®
RemoteMaster Hub®
Online control of cooking parameters, implementation of content and software updates, setting of start-up timers and monitoring of consumption even across multiple locations.
Weekly power on Timer
SerieT allows programming weekly power on timer to find the oven always ready to bake. Save time and increase your staff’s efficiency.
WiFi
It allows you to import software updates and ensure that the oven uses the latest available version.

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Contact:

Antarctica Equipment Private Limited.
Plot No. 352, Sector 8, Imt Manesar, Gurugram, Haryana 122051, India.
+ 91 9910019165
info@antarcticaequipments.com

Business Hours

Mon - Sat | 9:00AM - 5:30PM
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serieT conveyor pizza oven
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